We had a dreadful lunch in a pub recommended by the Drogheda Tourist Office. We drove to the city because of a restaurant called Keyside Cafe, which was suggested by Michelin. Unfortunately, we couldn't find it and the gourmands in the Tourist Office had never heard of it. So, we took them up on their suggestion, and walked through the wet streets to The Lawrence Inn, where Jessica ordered Fish and Chips and Josh ordered garlic-fried mushrooms. The platters were covered with chips, which is tasty, but never a good sign. The other tip-off came when Jessica ordered the roast beef medium rare and the waitress said it's alreeady been cooked and that it only comes one way: medium.